Grilled Lettuce Wedge

A unique way to prepare a healthy meal: A head of romaine hot-grilled, topped with sautéd vegatables, dressing drizzle, and asiago cheese. Enjoy!

  • Preparation Time:
  • Cooking Time:
  • Good for: 2 salads


2 Heads of Romaine Lettuce
1 Red Onion, sliced
6 large fresh mushrooms, sliced
1/2 cup shredded Asiago Cheese
Drizzle of Balsamic Glaze & Dijon Cream Sauce as Dressing
1 Fresh Tomato, diced
1 Tbs. Butter - to coat pan

Grilled Lettuce Wedge


Butter a cast iron grill pan, place the head of lettuce on the hot grill.  Use a grill press or another cast iron pan to press the lettuce into the grill.  Place onions and mushrooms on the grill and sauté until tender. Turn the Romaine after two minutes and grill for an additional 2 minutes on the other side.

On a plate, spread the Romaine leaves and drizzle with both dressings.  Place the onions and mushrooms on top.  Sprinkle Asiago cheese and top with diced tomatoes.
Makes two salads.