Basil Butter

A great way to spice up butter for a tasty spread.

  • Preparation Time:
  • Cooking Time:
  • Good for: yield 12


1 1/2  pounds of butter
1/2 cup minced garlic
1 pound of vegetable or chicken base
1 pound chopped basil
2 Tbs white pepper
1/2 cup water

Basil Butter


In a large sauté pan, melt butter and add garlic, chicken base, pepper and water.  Stir well until completely combined.  Turn off heat and add the basil.  Mix well and refrigerate stirring every half hour until it cools and firms enough to roll it into tubes.