Cabbage Rolls

Tasty Cabbage Rolls presented by Pastor Don Foor from Community Church by the Lake

  • Preparation Time:
  • Cooking Time:
  • Good for: 5-10


2 Eggs
2 lbs. ground beef
1/2 pound Italian sausage
1 small onion, diced
1/2 cup uncooked rice
2 cups sauerkraut
1 head of cabbage
5 cups tomato sauce
1 tsp salt
1/2 tsp white pepper
2 tsp cornstarch with 2 tsp cold water
3 dashes of Worcestershire sauce

Cabbage Rolls


Preheat oven to 350 degrees.

In a large bowl, blend sausage, beef, onion, eggs, Worcestershire, salt and pepper. Mix well.

Cook rice and add to the meat mixture.

In a large pot, boil cabbage until a knife slides in easily.  Remove the cabbage from the water and cut out the core of the cabbage.

Stuff the cabbage with the meat mixture and place in a deep casserole dish.

Top with sauerkraut and tomato sauce.

Bake at 350 degrees for 45 minutes.  Let sit for ten minutes before serving.